Flourless Choc Chip Cookies - so easy the kids can make them...so tasty everyone will want to eat them!
Yields12 Servings
225 g Cashew Spread/butter
225 g Peanut Butter
2 Organic Eggs
1 tsp Vanilla extract
1/2 tsp Baking Powder
3/4 cup roughly chopped Changing Habits Cacao buttons
1 tbsp coconut oil
2 tbsp Honey or maple syrup
1
Preheat oven to 170 degrees Celsius.
2
Add all ingredients into a bowl and mix well with fingers.
3
Line a tray with baking paper and spoon the mixture onto the tray, pressing into cookie shapes with wet fingers.
4
Bake for 25-30 minutes or until lightly golden.
5
Remove from the oven and transfer onto a wire rack to cool.
CategoryDesserts & Treats
Ingredients
225 g Cashew Spread/butter
225 g Peanut Butter
2 Organic Eggs
1 tsp Vanilla extract
1/2 tsp Baking Powder
3/4 cup roughly chopped Changing Habits Cacao buttons
1 tbsp coconut oil
2 tbsp Honey or maple syrup
Directions
1
Preheat oven to 170 degrees Celsius.
2
Add all ingredients into a bowl and mix well with fingers.
3
Line a tray with baking paper and spoon the mixture onto the tray, pressing into cookie shapes with wet fingers.
4
Bake for 25-30 minutes or until lightly golden.
5
Remove from the oven and transfer onto a wire rack to cool.
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