This is a great high protein breakfast to make when the bread is a little stale. It can be served sweet or savoury.
Beat together eggs, milk, vanilla and cinnamon in a shallow container.
Soak bread in mixture for 30 seconds.
Heat skillet and cook bread over medium heat until brown on both sides
Serve with pure maple syrup/yoghurt/fresh fruit/poached apples or pears, nuts or seeds
For a savoury version leave out the vanilla essence and cinnamon and mix into egg mixture any savoury choices such as herbs/chives, parmesan, grated zucchini, seaweed salt, serve on its own or with organic bacon/ham, tomatoes/tomato chutney/rocket/spinach or anything savoury to your liking.
Ingredients
Directions
Beat together eggs, milk, vanilla and cinnamon in a shallow container.
Soak bread in mixture for 30 seconds.
Heat skillet and cook bread over medium heat until brown on both sides
Serve with pure maple syrup/yoghurt/fresh fruit/poached apples or pears, nuts or seeds
For a savoury version leave out the vanilla essence and cinnamon and mix into egg mixture any savoury choices such as herbs/chives, parmesan, grated zucchini, seaweed salt, serve on its own or with organic bacon/ham, tomatoes/tomato chutney/rocket/spinach or anything savoury to your liking.
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