Gluten-Free Double Choc Cookies

by | Jan 27, 2020 | 0 comments

Nut free, gluten free and dairy free, these cookies will be a winner for just about anybody. A great inclusion for the school lunch box to beat those mid-morning/afternoon munchies!

Yields20 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
 1/2 cup coconut flour
 1/2 cup coconut oil, melted
 1 tsp vanilla essence
 1/2 tsp baking powder
 4 eggs
 1/2 cup roughy chopped Changing Habits Cacao buttons
1

Preheat oven to 180 degrees celsius.

2

In a bowl, whisk the coconut oil, sugar, vanilla, salt and eggs and gradually sift in the coconut flour, cacao powder and baking powder and mix well.

3

Add the cacao buttons into the mixture and mix well.

4

Use a tablespoon to measure the cookies dough and with your hands, roll into a ball and flatten into a cookie shape and place on a lined baking tray and repeat with the rest of the dough.

5

Bake for 15 minutes, before removing and cooling on a wire rack.

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Ingredients

 1/2 cup coconut flour
 1/2 cup coconut oil, melted
 1 tsp vanilla essence
 1/2 tsp baking powder
 4 eggs
 1/2 cup roughy chopped Changing Habits Cacao buttons

Directions

1

Preheat oven to 180 degrees celsius.

2

In a bowl, whisk the coconut oil, sugar, vanilla, salt and eggs and gradually sift in the coconut flour, cacao powder and baking powder and mix well.

3

Add the cacao buttons into the mixture and mix well.

4

Use a tablespoon to measure the cookies dough and with your hands, roll into a ball and flatten into a cookie shape and place on a lined baking tray and repeat with the rest of the dough.

5

Bake for 15 minutes, before removing and cooling on a wire rack.

Notes

Gluten-Free Double Choc Cookies
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