Nut free, gluten free and dairy free, these cookies will be a winner for just about anybody. A great inclusion for the school lunch box to beat those mid-morning/afternoon munchies!
1/2 cup coconut flour
1/2 cup Changing Habits Cacao Powder
1/2 cup coconut oil, melted
1/2 cup Changing Habits Rapadura Sugar
1 tsp vanilla essence
1/2 tsp baking powder
4 eggs
1/2 cup roughy chopped Changing Habits Cacao buttons
1
Preheat oven to 180 degrees celsius.
2
In a bowl, whisk the coconut oil, sugar, vanilla, salt and eggs and gradually sift in the coconut flour, cacao powder and baking powder and mix well.
3
Add the cacao buttons into the mixture and mix well.
4
Use a tablespoon to measure the cookies dough and with your hands, roll into a ball and flatten into a cookie shape and place on a lined baking tray and repeat with the rest of the dough.
5
Bake for 15 minutes, before removing and cooling on a wire rack.
CategoryDesserts & Treats, Snacks
Ingredients
1/2 cup coconut flour
1/2 cup Changing Habits Cacao Powder
1/2 cup coconut oil, melted
1/2 cup Changing Habits Rapadura Sugar
1 tsp vanilla essence
1/2 tsp baking powder
4 eggs
1/2 cup roughy chopped Changing Habits Cacao buttons
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