Now that its winter, it's time to get creative with using beautiful varieties of immune boosting ingredients by adding them to tea. I often leave these ingredients in a tea pot overnight and have 'cold brewed' teas and sip them throughout the day. They are just as delicious warm too.
Steep the ginger and tea over night (for a cold brewed version) or until desired.
Mix together all ingredients evenly.
Pour into a glass jar and sip throughout the day or serve warm in a mug. If you have it warm (mix the colloidal and camu camu powder into the liquid at the very last minute as to not to destroy their nutritional value).
Ingredients
Directions
Steep the ginger and tea over night (for a cold brewed version) or until desired.
Mix together all ingredients evenly.
Pour into a glass jar and sip throughout the day or serve warm in a mug. If you have it warm (mix the colloidal and camu camu powder into the liquid at the very last minute as to not to destroy their nutritional value).
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