Lemon and Coconut Slice

by | Feb 23, 2016 | 0 comments

A healthier take on an old favourite

Yields1 ServingCook Time45 minsDifficultyBeginner
 3/4 cup organic soft butter cut into small pieces
 4 Organic or Free Range Eggs
 1/4 cup of homemade icing sugar (Finely blended Changing Habits Rapadura Sugar)
 1 tsp Aluminium free baking powder
 3/4 cup of shredded coconut
 1/2 cup of lemon Juice or more if you like it tarter
 Optional zest off the lemon skin
Base
1

Preheat oven to 180c

2

Mix flour, icing sugar and butter together until the mix becomes crumbly

3

Press mixture into a lined or greased slice tray

4

Bake for 15minutes, remove from oven

Topping
5

Mix sugar, lemon juice, baking powder and eggs and lemon zest if you are using it together in a clean bowl

6

Pour onto base ingredients

7

Sprinkle top with shredded coconut until evenly covered

8

Carefully put back into the oven

9

Bake for 20-30 minutes until golden on top.

10

Once cooled slice into squares

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Ingredients

 3/4 cup organic soft butter cut into small pieces
 4 Organic or Free Range Eggs
 1/4 cup of homemade icing sugar (Finely blended Changing Habits Rapadura Sugar)
 1 tsp Aluminium free baking powder
 3/4 cup of shredded coconut
 1/2 cup of lemon Juice or more if you like it tarter
 Optional zest off the lemon skin

Directions

Base
1

Preheat oven to 180c

2

Mix flour, icing sugar and butter together until the mix becomes crumbly

3

Press mixture into a lined or greased slice tray

4

Bake for 15minutes, remove from oven

Topping
5

Mix sugar, lemon juice, baking powder and eggs and lemon zest if you are using it together in a clean bowl

6

Pour onto base ingredients

7

Sprinkle top with shredded coconut until evenly covered

8

Carefully put back into the oven

9

Bake for 20-30 minutes until golden on top.

10

Once cooled slice into squares

Lemon and Coconut Slice
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