The delicious flavours in these mini quiches will have you coming back for more. They make a wonderful breakfast, side dish or snack for any occasion.
Preheat oven to 170 degrees Celsius.
Grease a muffin tray with butter or oil.
Peel and grate the potatoes over a sieve. Push down to remove excess liquid and transfer into a bowl.
Mix through the egg and salt and pepper.
Create a shell with the mixture into each section of the muffin tray,
Bake for 20 minutes or until the crust begins to brown slightly.
Combine all filling ingredients in a bowl. Mix well.
Spoon the mixture into the potato shells.
Return to the oven and bake for a further 30 minutes or until cooked through.
Ingredients
Directions
Preheat oven to 170 degrees Celsius.
Grease a muffin tray with butter or oil.
Peel and grate the potatoes over a sieve. Push down to remove excess liquid and transfer into a bowl.
Mix through the egg and salt and pepper.
Create a shell with the mixture into each section of the muffin tray,
Bake for 20 minutes or until the crust begins to brown slightly.
Combine all filling ingredients in a bowl. Mix well.
Spoon the mixture into the potato shells.
Return to the oven and bake for a further 30 minutes or until cooked through.
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