Raspberry Crumble Slice

by | Aug 30, 2021 | 0 comments

A delicious treat that the whole family will enjoy. Packed full of nutritious ingredients and lots of flavour!

Yields8 ServingsPrep Time25 minsCook Time20 minsTotal Time45 minsDifficultyBeginner
Ingredients
Base
 2 tbsp coconut oil melted
 1 tsp vanilla essence
 1/4 cup coconut flour
 1 cup blanched almond meal
Filling
 2 cups frozen raspberries (thawed)
 1/3 cup water
 juice of 1 lemon
 2 tbsp chia seeds
Crumble
 1 cup macadamias
 1/2 cup shredded coconut
 1 tbsp coconut oil melted
Directions
1

Preheat oven to 180 degrees Celsius.

Base
2

In a bowl, combine the coconut oil and vanilla essence. Slowly stir through the almond meal, coconut flour and rapadura sugar. Mix well.

3

Line a loaf tin and transfer the base mixture into the tin, pressing down with the back of a spoon. Place in the freezer.

Filling
4

Place the thawed raspberries, water, lemon juice and sugar in a pot and heat to a high heat. When the mixture begins to boil, turn down and simmer for approximately 15 minutes. Remove from the heat and stir through the chia seeds. Set aside to cool.

5

Remove the base from the freezer and spoon the filling mixture on top. Place in the refrigerator.

Top
6

Combine the macadamia nuts, shredded coconut, rapadura sugar and coconut oil in a food processor and blitz for a few seconds. Leave the mixture a little chunky.

7

Transfer the mixture onto a lined baking tray and roast for approximately 5-10 minutes until the ingredients begin to brown. Remove to cool.

8

Remove the slice from the fridge and transfer the top mixture into the raspberry filling, pressing down evenly with the back of a spoon. Return to the fridge to set for 1+ hours.

9

Remove from the fridge and slice. Store in the refrigerator.

[cooked-sharing]

Ingredients

Ingredients
Base
 2 tbsp coconut oil melted
 1 tsp vanilla essence
 1/4 cup coconut flour
 1 cup blanched almond meal
Filling
 2 cups frozen raspberries (thawed)
 1/3 cup water
 juice of 1 lemon
 2 tbsp chia seeds
Crumble
 1 cup macadamias
 1/2 cup shredded coconut
 1 tbsp coconut oil melted

Directions

Directions
1

Preheat oven to 180 degrees Celsius.

Base
2

In a bowl, combine the coconut oil and vanilla essence. Slowly stir through the almond meal, coconut flour and rapadura sugar. Mix well.

3

Line a loaf tin and transfer the base mixture into the tin, pressing down with the back of a spoon. Place in the freezer.

Filling
4

Place the thawed raspberries, water, lemon juice and sugar in a pot and heat to a high heat. When the mixture begins to boil, turn down and simmer for approximately 15 minutes. Remove from the heat and stir through the chia seeds. Set aside to cool.

5

Remove the base from the freezer and spoon the filling mixture on top. Place in the refrigerator.

Top
6

Combine the macadamia nuts, shredded coconut, rapadura sugar and coconut oil in a food processor and blitz for a few seconds. Leave the mixture a little chunky.

7

Transfer the mixture onto a lined baking tray and roast for approximately 5-10 minutes until the ingredients begin to brown. Remove to cool.

8

Remove the slice from the fridge and transfer the top mixture into the raspberry filling, pressing down evenly with the back of a spoon. Return to the fridge to set for 1+ hours.

9

Remove from the fridge and slice. Store in the refrigerator.

Raspberry Crumble Slice
VIP Club featured

You May Also Like…

Coco Collagen Ice-creams

Coco Collagen Ice-creams

A delicious combination of fruit and coconut. Made from so many nutritious ingredients, this is the perfect summer/autumn snack that the whole family will enjoy.

Coffee Ice-creams

Coffee Ice-creams

Making a batch of these coffee Ice-creams means that it so much easier to satisfy the coffee cravings on these warmer days. Add a little Cacao Powder if you’re wanting a delicious mocha flavour!

Lemon Ricotta Cake

Lemon Ricotta Cake

This zesty little treat is the perfect little snack to have with a cup of tea or coffee.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.