A delicious GF loaf or cake that the kids can take to school, enjoy for a snack or for dessert.
Preheat the oven to 180 degrees. Grease and line a cake or loaf tin.
Place all ingredients into a food processor (except berries) and process until just combined.
Remove from the processor into a bowl and stir through the berries. Taste the mixture, if it is not sweet enough add a touch of honey to taste.
Pour or spoon the mixture into the prepared tin and bake for 1 hour. After 1 hour, check the cake and remove if ready, continue to cook for another 5-10 minutes if it still needs it (it all depends on your ovens temp/ cooking time).
Once ready remove from the oven and allow to cool.
Slice, serve, eat and enjoy it!
Ingredients
Directions
Preheat the oven to 180 degrees. Grease and line a cake or loaf tin.
Place all ingredients into a food processor (except berries) and process until just combined.
Remove from the processor into a bowl and stir through the berries. Taste the mixture, if it is not sweet enough add a touch of honey to taste.
Pour or spoon the mixture into the prepared tin and bake for 1 hour. After 1 hour, check the cake and remove if ready, continue to cook for another 5-10 minutes if it still needs it (it all depends on your ovens temp/ cooking time).
Once ready remove from the oven and allow to cool.
Slice, serve, eat and enjoy it!
Made today and it is delicious.
Sorry but didn’t like the flavour at all…disappointing as I made it for the kids thinking it would be a good sugar free option. In the bin it went…
YUM! The smell as it came out of the oven was divine.. Even hubby went back for seconds. I have a questions about storage though – should it be kept in the fridge? I find all coconut flour recipes go soggy once refrigerated which is a shame considering the lovely cakey texture this has.