Raspberry, Strawberry and Coconut Cake

by | Nov 6, 2015 | 3 comments

A delicious GF loaf or cake that the kids can take to school, enjoy for a snack or for dessert.

Yields8 ServingsDifficultyBeginner
GF, GrF, NF, GAPS friendly and can be DF
 4 Ripe bananas
 Juice, 1/2 large lemon
 3/4 cup Coconut flour, sifted
 4 Organic eggs
 3 tbsp Coconut oil
 1 cup organic strawberries (frozen is fine)
 1 cup organic raspberries (frozen is fine)
1

Preheat the oven to 180 degrees. Grease and line a cake or loaf tin.

2

Place all ingredients into a food processor (except berries) and process until just combined.

3

Remove from the processor into a bowl and stir through the berries. Taste the mixture, if it is not sweet enough add a touch of honey to taste.

4

Pour or spoon the mixture into the prepared tin and bake for 1 hour. After 1 hour, check the cake and remove if ready, continue to cook for another 5-10 minutes if it still needs it (it all depends on your ovens temp/ cooking time).

5

Once ready remove from the oven and allow to cool.

6

Slice, serve, eat and enjoy it!

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Ingredients

GF, GrF, NF, GAPS friendly and can be DF
 4 Ripe bananas
 Juice, 1/2 large lemon
 3/4 cup Coconut flour, sifted
 4 Organic eggs
 3 tbsp Coconut oil
 1 cup organic strawberries (frozen is fine)
 1 cup organic raspberries (frozen is fine)

Directions

1

Preheat the oven to 180 degrees. Grease and line a cake or loaf tin.

2

Place all ingredients into a food processor (except berries) and process until just combined.

3

Remove from the processor into a bowl and stir through the berries. Taste the mixture, if it is not sweet enough add a touch of honey to taste.

4

Pour or spoon the mixture into the prepared tin and bake for 1 hour. After 1 hour, check the cake and remove if ready, continue to cook for another 5-10 minutes if it still needs it (it all depends on your ovens temp/ cooking time).

5

Once ready remove from the oven and allow to cool.

6

Slice, serve, eat and enjoy it!

Raspberry, Strawberry and Coconut Cake
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3 Comments

  1. Gill Robb (Robbinn's Recipes)

    Made today and it is delicious.

    Reply
  2. Vicki

    Sorry but didn’t like the flavour at all…disappointing as I made it for the kids thinking it would be a good sugar free option. In the bin it went…

    Reply
  3. Miranda

    YUM! The smell as it came out of the oven was divine.. Even hubby went back for seconds. I have a questions about storage though – should it be kept in the fridge? I find all coconut flour recipes go soggy once refrigerated which is a shame considering the lovely cakey texture this has.

    Reply

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