Making your own Sushi is easy! And the best thing is you know exactly what the ingredients are and you can experiment with different fillings and flavours to find one you love!
Lay one nori sheet down (shiny side down) on a chopping board and smother ¾ of the sheet with the rice, use your fingers to press down evenly or the back of a spoon.
Lay your chosen ingredients on top of the rice in a line, and begin rolling the sushi roll firmly together. If needed wipe a little water onto the nori sheet (at the end of the roll) where there is no rice and continue to roll, the damp nori sheet will stick to the rest of the roll easily.
Continue with the rest of the nori sheets, rice and ingredients until everything has been used up.
You will have 4-5 rolls of sushi.
Using a sharp knife slice the roll into 5-6 pieces and put on a plate.
Serve with tamari, coconut aminos and/ or homemade sweet chilli sauce as a GF option to soy sauce.
Enjoy!
Ingredients
Directions
Lay one nori sheet down (shiny side down) on a chopping board and smother ¾ of the sheet with the rice, use your fingers to press down evenly or the back of a spoon.
Lay your chosen ingredients on top of the rice in a line, and begin rolling the sushi roll firmly together. If needed wipe a little water onto the nori sheet (at the end of the roll) where there is no rice and continue to roll, the damp nori sheet will stick to the rest of the roll easily.
Continue with the rest of the nori sheets, rice and ingredients until everything has been used up.
You will have 4-5 rolls of sushi.
Using a sharp knife slice the roll into 5-6 pieces and put on a plate.
Serve with tamari, coconut aminos and/ or homemade sweet chilli sauce as a GF option to soy sauce.
Enjoy!
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