Spinach & Bacon Fritters

by | Nov 4, 2015 | 0 comments

This is a great nut-free lunch box idea for kids!

Yields6 ServingsDifficultyBeginner
 6 eggs
 3/4 cup coconut flour
 1 1/2 cup chopped greens (spinach, kale)
 1/4 cup herbs, finely chopped
 1 cup nitrate-free bacon
 3/4 tsp baking soda
 Changing Habits Seaweed Salt and pepper to taste
1

In a large bowl, combine the eggs, coconut flour and baking soda

2

Add all remaining ingredients and stir until well combined

3

In a large saucepan, heat a tablespoon of coconut oil

4

Ladle the desired amount of mixture into the frypan and cook fritter for around 2-3 minutes before flipping and repeating

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Ingredients

 6 eggs
 3/4 cup coconut flour
 1 1/2 cup chopped greens (spinach, kale)
 1/4 cup herbs, finely chopped
 1 cup nitrate-free bacon
 3/4 tsp baking soda
 Changing Habits Seaweed Salt and pepper to taste

Directions

1

In a large bowl, combine the eggs, coconut flour and baking soda

2

Add all remaining ingredients and stir until well combined

3

In a large saucepan, heat a tablespoon of coconut oil

4

Ladle the desired amount of mixture into the frypan and cook fritter for around 2-3 minutes before flipping and repeating

Notes

Spinach & Bacon Fritters
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