This pudding is perfect for this time of year. With yummy Mangos and stonefruit, it is certainly a summery delight!
Add all chia seed ingredients to a blender and blitz until evenly combined.
Pour into a glass dish and sprinkle the extra handful of blueberries on top.
Place in the fridge to set.
Now add all topping ingredients to a blender and blitz until smooth and creamy.
Note you can also add 1 1/2 - 2 tsp of Changing Habits Gelatin to the mixture (you need to mix in a couple Tbsp of cold water, set aside to bloom the melt on medium to low heat in a small sauce pan to dissolve it then add to the mixture. This makes it set slightly and also adds all the wonderful benefits of gelatin too
Pour the mango turmeric mixture over the chia pudding and top with the garnish ingredients.
Place in the fridge to set.
Once ready, serve and enjoy!
Optional: serve with the Grain Free Cinnamon Muesli Recipe
Ingredients
Directions
Add all chia seed ingredients to a blender and blitz until evenly combined.
Pour into a glass dish and sprinkle the extra handful of blueberries on top.
Place in the fridge to set.
Now add all topping ingredients to a blender and blitz until smooth and creamy.
Note you can also add 1 1/2 - 2 tsp of Changing Habits Gelatin to the mixture (you need to mix in a couple Tbsp of cold water, set aside to bloom the melt on medium to low heat in a small sauce pan to dissolve it then add to the mixture. This makes it set slightly and also adds all the wonderful benefits of gelatin too
Pour the mango turmeric mixture over the chia pudding and top with the garnish ingredients.
Place in the fridge to set.
Once ready, serve and enjoy!
Optional: serve with the Grain Free Cinnamon Muesli Recipe
I made this for Christmas lunch, was absolutely beautiful. Was a real hit with all the family.