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Vegetarian Sausage Rolls

Vegetarian Sausage Rolls

These vegetarian sausage rolls are a healthy alternative to a traditional sausage roll.


3 organic free range eggs
½ cup of fresh walnuts
1 onion peeled and chopped
1 TBS tamari sauce
1 cup fetta cheese
½ cup organic bread crumbs
1 cup organic rolled oats
2 TBS mixed herbs
3 sheets of butter puff pastry


  1. Whizz eggs, nuts, onion, tamari and cheese in a food processor or Thermomix until finely chopped, add breadcrumbs, oats and mixed herbs and mix.
  2. Cut just thawed butter puff pastry in half on a working bench
  3. Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops organic whole milk and sprinkle with sesame seeds.
  4. Place sausage rolls on a baking dish and bake at 200C for 20 minutes until crisp and golden
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