Vegetarian Sausage Rolls
These vegetarian sausage rolls are a healthy alternative to a traditional sausage roll.
3 organic free range eggs
½ cup of fresh walnuts
1 onion peeled and chopped
1 TBS tamari sauce
1 cup fetta cheese
½ cup organic bread crumbs
1 cup organic rolled oats
2 TBS mixed herbs
3 sheets of butter puff pastry
- Whizz eggs, nuts, onion, tamari and cheese in a food processor or Thermomix until finely chopped, add breadcrumbs, oats and mixed herbs and mix.
- Cut just thawed butter puff pastry in half on a working bench
- Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops organic whole milk and sprinkle with sesame seeds.
- Place sausage rolls on a baking dish and bake at 200C for 20 minutes until crisp and golden