Vegetarian Sausage Rolls
These vegetarian sausage rolls are a healthy alternative to a traditional sausage roll.

Vegetarian Sausage Rolls

Ingredients
  • 3 organic free range eggs
  • ½ cup of fresh walnuts
  • 1 onion peeled and finely diced
  • 1 Tbsp tamari sauce
  • 1 cup fetta cheese
  • ½ cup organic homemade bread crumbs
  • 1 cup organic rolled oats
  • 2 Tbsp mixed herbs
  • 3 sheets of butter puff pastry
  • Optional Add Ins: grated zucchini or carrot, garlic fresh herbs and spices. 


Method

1. Whizz eggs, nuts, onion, tamari and cheese in a food processor or Thermomix until finely chopped, add breadcrumbs, oats and mixed herbs and mix.

2. Cut just thawed butter puff pastry in half on a working bench

3. Place 1/3 of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops organic whole milk and sprinkle with sesame seeds.

4. Continue with the rest of the mixture and pastry sheets. 

4. Place sausage rolls on a baking dish and bake at 200C for 20 minutes until crisp and golden. 

5. Serve with homemade BBQ or Tomato Sauce

Upcoming Events

Commencing in May 2015, I kick off my Australian 'One Day Speaking Event' tour. This is my only speaking tour for this year, mainly due to the filming of my documentary coming out early next year.

For my one day events, I will be discussing the latest research on new topics, as well as new information/research provided on some topics covered last year:

There will be limited spaces available.... make sure you don't miss out on tickets for you and/or family and friends!

PLEASE NOTE:  Tickets are non-refundable. Once ticket/s are purchased, more detailed information will be emailed including room location and map, registration details, what to bring and map with suggestions for nearby lunch venues.

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Hi Cyndi I send you lots of good wishes and can only hope that more and more people start to think your way. Cheers ..View More

Jane