Our healthy take on the choc chip cookie!
Preheat the oven to 180 degrees celsius and line 2 baking trays with baking paper.
Sift the flour, sugar, baking soda and salt into a large bowl.
Add all other ingredients and mix together. If the mixture is too wet to be formed into balls, add a touch more flour until you reach the correct consistency. (Note: it’s easier to roll into balls with slightly clean, yet damp hands so the mixture doesn’t stick to your hands).
Roll the mixture into balls and press into cookie shapes onto the tray.
Place in the oven and bake for 12-17 minutes (will depend on your oven) or until golden brown.
Remove from the oven.
Enjoy with a hot cup of herbal tea!
[cooked-sharing]
Ingredients
Directions
Preheat the oven to 180 degrees celsius and line 2 baking trays with baking paper.
Sift the flour, sugar, baking soda and salt into a large bowl.
Add all other ingredients and mix together. If the mixture is too wet to be formed into balls, add a touch more flour until you reach the correct consistency. (Note: it’s easier to roll into balls with slightly clean, yet damp hands so the mixture doesn’t stick to your hands).
Roll the mixture into balls and press into cookie shapes onto the tray.
Place in the oven and bake for 12-17 minutes (will depend on your oven) or until golden brown.
Remove from the oven.
Enjoy with a hot cup of herbal tea!
What could you use instead of the coconut oil?
Hi Gail. Thanks for getting in touch. You could try swapping the coconut oil with butter. Hope this helps 🙂