These little fritters are great for dinner served with a side salad or great option to take to work for lunch or simply eaten as a healthy snack.
Mix all ingredients together in a bowl.
Heat a large frying pan on medium heat.
Melt some oil on the pan and spread evenly over the pan.
Use your hands and roll some of the mixture into patties and place on the pan to cook. Cook 3-4 at a time (depending on the size of your frying pan, but don’t over crowd them).
Flip the patties over and cook both sides until golden and cooked through.
Place onto a plate and continue cooking the rest of the mixture until it has all been used up.
When all the mixture has been cooked, serve with a fresh salad, lemon on the side and homemade pesto, yoghurt dressing, mayonnaise or aioli.
Ingredients
Directions
Mix all ingredients together in a bowl.
Heat a large frying pan on medium heat.
Melt some oil on the pan and spread evenly over the pan.
Use your hands and roll some of the mixture into patties and place on the pan to cook. Cook 3-4 at a time (depending on the size of your frying pan, but don’t over crowd them).
Flip the patties over and cook both sides until golden and cooked through.
Place onto a plate and continue cooking the rest of the mixture until it has all been used up.
When all the mixture has been cooked, serve with a fresh salad, lemon on the side and homemade pesto, yoghurt dressing, mayonnaise or aioli.
Yum yum yum quick and easy, thank you!!!
Yum thanks I’ll be making a lot of these , thanks
I’ve made these! I just substituted the egg with flaxseed! They are delicious! Thanks cyndi!