This delicious meal is surprisingly easy to whip up and can be made with common kitchen staples! Serve with cauliflower rice, regular rice or mashed sweet potato.
Heat 2 tablespoons of butter in a large fry-pan over a medium-high heat. Add the garlic and onion and cook until soft and fragrant.
Add the chicken and cook until the meat starts to brown slightly.
Add the garam masala, ginger powder, chilli powder, turmeric, curry powder, salt and pepper. Stir for a minute until the spices are distributed evenly with the chicken.
Add the tomato paste and coconut milk. When the mixture begins to bubble, turn down to a medium-low heat and let simmer for 15-20 minutes, stirring occasionally until the sauce thickens.
Remove from the heat and stir through the remaining 2 tablespoons of butter.
Serve hot with rice, lime and coriander.
Ingredients
Directions
Heat 2 tablespoons of butter in a large fry-pan over a medium-high heat. Add the garlic and onion and cook until soft and fragrant.
Add the chicken and cook until the meat starts to brown slightly.
Add the garam masala, ginger powder, chilli powder, turmeric, curry powder, salt and pepper. Stir for a minute until the spices are distributed evenly with the chicken.
Add the tomato paste and coconut milk. When the mixture begins to bubble, turn down to a medium-low heat and let simmer for 15-20 minutes, stirring occasionally until the sauce thickens.
Remove from the heat and stir through the remaining 2 tablespoons of butter.
Serve hot with rice, lime and coriander.
I made this on Friday night for friends and family! absolutely delicious!
Glad you liked it Amy, thanks for the feedback.
I made this on Friday night for Family and Friends! it was absoltely delicious! thank you x