Salmon Rice Paper Rolls and Veggie Sushi With Dipping Sauces
A fresh, vibrant platter to suit any spring or summer time event. IngredientsRice Paper Rolls4 sheets of rice paper200 g smoked salmonQuarter of a cucumber, cut into julienne slices (similar size to a match stick)1 avocado, sliced1 carrot, cut into julienne slices3...
Marinated Chicken and Grilled Pineapple Salad
Perfect for the barbecue season! A deliciously balanced salad, great as a main or side dish. IngredientsMarinated chicken500 g chicken tenderloins 2 tbsp olive oil1/4 cup fresh lemon juice2 tbsp apple cider vinegar1/4 cup tamari1/4 cup flat leaf parsley, chopped2...
Seedy Crackers With a Roasted Capsicum, Carrot and Pine Nut Dip
A healthy snack, absolutely packed full of flavour and made entirely from plant-based ingredients. IngredientsCrackers1 cup sunflower kernels 1/2 cup pepitas1/2 cup almond meal1/4 cup chia seeds1 tsp activated charcoal powder (optional)1 tsp Changing Habits Cumin...
