Raspberry and lemon gummies

by | Nov 4, 2019 | 4 comments

Yummy, gut-loving gummies - so easy and fun to make! You can adjust the amount of honey depending on your taste.

Yields30 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
 1 cup frozen raspberries, thawed
 1/3 cup lemon juice
 3 tbsp honey
 Filtered water (enough to just cover the gelatin to bloom)
1

In a glass, combine the gelatin and water and set aside to bloom (for about 10 minutes).

2

Blend the thawed raspberries and lemon juice together in a food processor or blender.

3

Pour mixture through a sieve into a bowl, pushing with the back of a spoon to remove excess seeds.

4

Place the lemon and raspberry mixture into a pan on a medium heat until it starts to bubble. Remove from heat and set aside to cool for 1 minute.

5

Mix the bloomed gelatin and honey in with the raspberry mixture and return to a low heat, stirring until the gelatin has dissolved. Set aside to cool for 5 minutes.

6

Using a teaspoon, spoon the mixture into the moulds and place in the refrigerator to set for 30+ minutes.

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Ingredients

 1 cup frozen raspberries, thawed
 1/3 cup lemon juice
 3 tbsp honey
 Filtered water (enough to just cover the gelatin to bloom)

Directions

1

In a glass, combine the gelatin and water and set aside to bloom (for about 10 minutes).

2

Blend the thawed raspberries and lemon juice together in a food processor or blender.

3

Pour mixture through a sieve into a bowl, pushing with the back of a spoon to remove excess seeds.

4

Place the lemon and raspberry mixture into a pan on a medium heat until it starts to bubble. Remove from heat and set aside to cool for 1 minute.

5

Mix the bloomed gelatin and honey in with the raspberry mixture and return to a low heat, stirring until the gelatin has dissolved. Set aside to cool for 5 minutes.

6

Using a teaspoon, spoon the mixture into the moulds and place in the refrigerator to set for 30+ minutes.

Raspberry and lemon gummies
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4 Comments

  1. Denise

    Hi can you tell me where to get the moulds from, are they silicone and do you have other recipes for the same moulds? I would like to make a selection for gifts.

    Reply
  2. Debbie

    HI,

    ARE THESE MEASUREMENTS CORRECT? MY FOUR TABLESPOONS OF GELATIN IN 1/4 CUP WATER IS SET HARD AFTER LEAVING IT TO BLOOM FOR 10 MINUTES?

    THANKS
    DEBBIE

    Reply
    • kerry@changinghabits.com.au

      Hi Debbie! Once you return the hardened mixture onto the medium heat it should soften again. Happy baking 🙂

      Reply

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