Perfect for the barbecue season! A deliciously balanced salad, great as a main or side dish.
Mix all of the marinade ingredients together in a large bowl with the chicken tenderloins.
Place in the refrigerator, stirring occasionally for 4+ hours.
On a medium-high heat fry the pineapple on each side until golden. Remove and set aside.
Using the same pan still on a medium heat, cook the chicken until golden on each side. Set aside to cool slightly.
In a separate bowl, place the lettuce leaves in the bottom and add the rest of the salad ingredients.
Top the salad with the chicken and pineapple.
Add garnish before serving.
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Ingredients
Directions
Mix all of the marinade ingredients together in a large bowl with the chicken tenderloins.
Place in the refrigerator, stirring occasionally for 4+ hours.
On a medium-high heat fry the pineapple on each side until golden. Remove and set aside.
Using the same pan still on a medium heat, cook the chicken until golden on each side. Set aside to cool slightly.
In a separate bowl, place the lettuce leaves in the bottom and add the rest of the salad ingredients.
Top the salad with the chicken and pineapple.
Add garnish before serving.
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