Garlic Pesto
This is a condiment that I use in so many things – as a base for soups, beginnings of a stir fry, smothering roast vegetables in, roasting broccoli, topping for a salad or basted on a twisted bread loaf before baking the bread (this is my favourite). The uses...
Moroccan Chick Pea Casserole
My daughter Tarnea had a cooking class at school and bought home this wonderful moroccan chick pea casserole, I figured out the basic ingredients and then added a little flourish. Ingredients1 tbsp butter or ghee1 large onion, chopped1 carrot, chopped1 zucchini,...
Nasi Goreng
At my favourite restaurant yesterday, I was served up the most beautiful nasi gorgeng so I thought that I would share this recipe with you all.Ingredients2 cups long-grain rice, rinsed and soaked overnight2 tbsp honey2 tbsp tamari or Soy Sauce1 tbsp homemade sweet...
