Walnut Pesto

Walnut Pesto

This is absolutely delicious to serve as a dip, or try it on top of your fish or chicken – yum! It is such a nutrient rich food and so easy to make!Ingredients1 1/2 cups fresh basil leaves100g walnuts (can be macadamia nuts)1 clove garlic50g parmesan –...
Inca Inchi Peruvian Pancakes

Inca Inchi Peruvian Pancakes

These pancakes are absolutely delicious! A great way to start the day and includes Inca Inchi Protein Powder.Ingredients1 cup Changing Habits Inca Inchi Powder1/2 cup rice flour2-4 tbsp Changing Habits Rapadura Sugar3 tsp baking powder1/4 tsp Changing Habits Seaweed...
Chocolate Almond Peppermint Cake

Chocolate Almond Peppermint Cake

This recipe is from the 50 Shades of Chocolate recipe e-book by Cyndi O’meara & Kim Morrison. This scrumptious gluten free cake has been adapted for both a thermomix and traditional cooking method.Ingredients100gm Changing Habits Cacao Melts250gm raw...
Magic Quiche

Magic Quiche

Who doesn’t love a quiche! This is a quick easy quiche to make and doesn’t require pastry. In fact I call it magic quiche because it forms its own crust! Ingredients3 organic free-range eggs1/2 cup organic ricotta cheese1 cup organic milk1/2 cup Changing...
Homemade Milo

Homemade Milo

This is a fabulous, healthy alternative to Milo. The texture is exactly like Milo, with a very fine crunch.  It is a much lighter brown, and has a deeper chocolate flavour so may need a little more/less than original milo usage. Can also be used to flavour custard,...
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