Magic Quiche

by | Nov 8, 2015 | 0 comments

Who doesn't love a quiche! This is a quick easy quiche to make and doesn't require pastry. In fact I call it magic quiche because it forms its own crust!

Yields1 ServingDifficultyBeginner
 3 organic free-range eggs
 1/2 cup organic ricotta cheese
 1 cup organic milk
 1 tsp baking powder
 1 tbsp coconut oil (good quality cold-pressed oil)
 1 shallot - chopped
 freshly ground Changing Habits Pepper to taste
 Freshly chopped herbs (basil, coriander, parsley, rosemary or thyme)
 1-2 tomatoes, sliced
1

Preheat oven to 180C (160C if fan-forced).

2

Combine all ingredients (except tomatoes) and mix well.

3

Pour into a glass dish and top with the tomatoes.

4

Bake for 40 minutes (30 if fan-forced) or until egg is cooked and golden.

5

Serve with a lovely big green salad.

[cooked-sharing]

Ingredients

 3 organic free-range eggs
 1/2 cup organic ricotta cheese
 1 cup organic milk
 1 tsp baking powder
 1 tbsp coconut oil (good quality cold-pressed oil)
 1 shallot - chopped
 freshly ground Changing Habits Pepper to taste
 Freshly chopped herbs (basil, coriander, parsley, rosemary or thyme)
 1-2 tomatoes, sliced

Directions

1

Preheat oven to 180C (160C if fan-forced).

2

Combine all ingredients (except tomatoes) and mix well.

3

Pour into a glass dish and top with the tomatoes.

4

Bake for 40 minutes (30 if fan-forced) or until egg is cooked and golden.

5

Serve with a lovely big green salad.

Notes

Magic Quiche
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