Magic Quiche

by | Nov 8, 2015 | 0 comments

Who doesn't love a quiche! This is a quick easy quiche to make and doesn't require pastry. In fact I call it magic quiche because it forms its own crust!

Yields1 ServingDifficultyBeginner
 3 organic free-range eggs
 1/2 cup organic ricotta cheese
 1 cup organic milk
 1 tsp baking powder
 1 tbsp coconut oil (good quality cold-pressed oil)
 1 shallot - chopped
 freshly ground Changing Habits Pepper to taste
 Freshly chopped herbs (basil, coriander, parsley, rosemary or thyme)
 1-2 tomatoes, sliced
1

Preheat oven to 180C (160C if fan-forced).

2

Combine all ingredients (except tomatoes) and mix well.

3

Pour into a glass dish and top with the tomatoes.

4

Bake for 40 minutes (30 if fan-forced) or until egg is cooked and golden.

5

Serve with a lovely big green salad.

[cooked-sharing]

Ingredients

 3 organic free-range eggs
 1/2 cup organic ricotta cheese
 1 cup organic milk
 1 tsp baking powder
 1 tbsp coconut oil (good quality cold-pressed oil)
 1 shallot - chopped
 freshly ground Changing Habits Pepper to taste
 Freshly chopped herbs (basil, coriander, parsley, rosemary or thyme)
 1-2 tomatoes, sliced

Directions

1

Preheat oven to 180C (160C if fan-forced).

2

Combine all ingredients (except tomatoes) and mix well.

3

Pour into a glass dish and top with the tomatoes.

4

Bake for 40 minutes (30 if fan-forced) or until egg is cooked and golden.

5

Serve with a lovely big green salad.

Magic Quiche
VIP Club featured

You May Also Like…

Roasted Capsicum and Pine Nut Dip

Roasted Capsicum and Pine Nut Dip

So many store-bought dips contain all sorts or artificial colours, flavours and preservatives. This dip is made purely from beautiful, wholefood ingredients. Great to have with seedy crackers, veggie sticks or even on a nice piece of toasted sourdough!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.