Pita Bread
This bread is absolutely beautiful, much better then a lot of the pita breads found in grocery stores. So here is an old fashion lebanese recipe.Ingredients3 cups Organic flour (1 cup freshly ground wheat, if you have your thermomix or grain grinder and 2 cups or...
Slow Cooked Lamb Shanks and Vegetables
Winter means soups and stews. Every Tuesday this is the meal in our house, Lamb Shanks. With the left overs I usually strip the bone of all the meat, then add some water to the sauce, add the meat, heat and blend slightly for a yummy lamb shank soup. Ingredients1 tsp...
Garlic Pesto
This is a condiment that I use in so many things – as a base for soups, beginnings of a stir fry, smothering roast vegetables in, roasting broccoli, topping for a salad or basted on a twisted bread loaf before baking the bread (this is my favourite). The uses...
