Basil Mayo

by | Nov 9, 2015 | 0 comments

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.

Yields1 ServingDifficultyBeginner
 1 egg yolk
 1 tsp Australian Mustard
 2 tsp Balsamic vinegar
 2 tsp apple cider vinegar
 Handful of basil - chopped
 1 clove of garlic - crushed
 1 cup cold pressed macadamia nut oil, or Changing Habits Inca Inchi Oil
1

Add all ingredients into a blender or the Thermomix, except for the oil.

2

Mix the ingredients thoroughly.

3

Very slowly add the cold pressed oil bit by bit until the mix turns creamy.

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.
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Ingredients

 1 egg yolk
 1 tsp Australian Mustard
 2 tsp Balsamic vinegar
 2 tsp apple cider vinegar
 Handful of basil - chopped
 1 clove of garlic - crushed
 1 cup cold pressed macadamia nut oil, or Changing Habits Inca Inchi Oil

Directions

1

Add all ingredients into a blender or the Thermomix, except for the oil.

2

Mix the ingredients thoroughly.

3

Very slowly add the cold pressed oil bit by bit until the mix turns creamy.

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.
Basil Mayo
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