I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.
1 egg yolk
1 tsp Australian Mustard
2 tsp Balsamic vinegar
2 tsp apple cider vinegar
Handful of basil - chopped
1 clove of garlic - crushed
1 cup cold pressed macadamia nut oil, or Changing Habits Inca Inchi Oil
Changing Habits Seaweed Salt to taste
1
Add all ingredients into a blender or the Thermomix, except for the oil.
2
Mix the ingredients thoroughly.
3
Very slowly add the cold pressed oil bit by bit until the mix turns creamy.
I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.
CategoryCondiments
[cooked-sharing]
Ingredients
1 egg yolk
1 tsp Australian Mustard
2 tsp Balsamic vinegar
2 tsp apple cider vinegar
Handful of basil - chopped
1 clove of garlic - crushed
1 cup cold pressed macadamia nut oil, or Changing Habits Inca Inchi Oil
Changing Habits Seaweed Salt to taste
Directions
1
Add all ingredients into a blender or the Thermomix, except for the oil.
2
Mix the ingredients thoroughly.
3
Very slowly add the cold pressed oil bit by bit until the mix turns creamy.
I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.
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