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Basil Mayo

Basil Mayo


November 9, 2015

Basil Mayo 0 0 5 0

There is not one mayonnaise that I have found for sale that I would consider a healthy mayonnaise. Either the oil is hydrogenated or not cold pressed, or they don't use eggs or they are full of additives and thickeners and not really a mayo in the true sense. So this might be the month to learn to make a healthy mayo.


1 egg yolk

1 tsp Australian Mustard

2 tsp Balsamic vinegar

2 tsp apple cider vinegar

Handful of basil - chopped

1 clove of garlic - crushed

1 tsp Changing Habits Rapadura Sugar

1 cup cold pressed macadamia nut oil, or Changing Habits Inca Inchi Oil

Changing Habits Seaweed Salt to taste


1Add all ingredients into a blender or the Thermomix, except for the oil.

2Mix the ingredients thoroughly.

3Very slowly add the cold pressed oil bit by bit until the mix turns creamy.

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.


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