November 9, 2015
There is not one mayonnaise that I have found for sale that I would consider a healthy mayonnaise. Either the oil is hydrogenated or not cold pressed, or they don't use eggs or they are full of additives and thickeners and not really a mayo in the true sense. So this might be the month to learn to make a healthy mayo.
1Add all ingredients into a blender or the Thermomix, except for the oil.
2Mix the ingredients thoroughly.
3Very slowly add the cold pressed oil bit by bit until the mix turns creamy.
I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs.