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Two of my most favourite foods are mango and avocado. I just love this time of year as both of them are readily available in my local fruit and vegetable shop. This recipe is a different slant on the usual guacamole, enjoy.

RatingDifficultyBeginner

Yields1 Serving

 4 ripe avocados, peeled, de-seeded and chopped into small cubes
 4 limes juiced
 Zest of 2 limes
 2 green chillies, chopped
 4 Tbsp coriander, chopped
 2 Tbsp of red onion, chopped finely
 1 mango, diced
 Changing Habits Seaweed Salt to taste

1

Mix chopped onion and 1/2 of the lime juice in a small bowl. Let the onion soak for no less than 1 hour. When ready, discard the lime juice.

2

You can either add all remaining ingredients to a food processor and blitz until smooth and creamy or alternately if you want a chunkier dip, just mix all ingredients together in a bowl.

3

Serve cold or at room temperature with sticks of carrot, red pepper, celery, cucumber, apples and snow peas.

Category

Ingredients

 4 ripe avocados, peeled, de-seeded and chopped into small cubes
 4 limes juiced
 Zest of 2 limes
 2 green chillies, chopped
 4 Tbsp coriander, chopped
 2 Tbsp of red onion, chopped finely
 1 mango, diced
 Changing Habits Seaweed Salt to taste

Directions

1

Mix chopped onion and 1/2 of the lime juice in a small bowl. Let the onion soak for no less than 1 hour. When ready, discard the lime juice.

2

You can either add all remaining ingredients to a food processor and blitz until smooth and creamy or alternately if you want a chunkier dip, just mix all ingredients together in a bowl.

3

Serve cold or at room temperature with sticks of carrot, red pepper, celery, cucumber, apples and snow peas.

Sweet Summer Mango Avocado Salsa
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