Pork CrackleIngredients500 g pork rind2 tsp Changing Habits Seaweed Salt (or extra to coat if required)2 tbsp melted coconut oil or ghee (or extra to coat if required)1/2 tsp pepperDirectionsPreheat your oven to 220C (200C fan forced). Score the rind as much as you...
Hollandaise SauceIngredients3 egg yolks1 tbsp lemon juice100 g ghee, melted though not too hotUp to 1 tbsp of water if requiredSalt and pepper to tasteDirectionsThermomix methodAdd the egg yolks, lemon, salt and pepper to the Thermomix bowl. Close the lid, cover with...
Sue in the Changing Habits office made these and they were a big hit. If you love Christmas pudding, you will love these mini puds. They’re simple, healthy, raw, gluten free, grain free and dairy free plus there’s no need to steam it. What a winner!Ingredients1 1/2...