Christmas Spiced Bliss Balls

by | Dec 22, 2017 | 0 comments

Yields14 Servings
 8 drops Twenty8 Ginger Oil (or 3 tsp ginger powder)
 8 drops Twenty8 Orange Oil (omit if you do not have)
 3 tsp vanilla essence
 1/4 tsp clove powder
 optional coatings: chopped cacao melts, cinnamon, shredded coconut
1

Blend all ingredients in a high powered blender until well combined and your desired texture.

2

Roll into balls, squeezing out excess oil if you feel there is too much. Keep in mind that the oil will harden in the fridge if you feel they will be too oily, as they will be fine once cooled.

3

Coat the balls individually in your desired flavour.

4

Place in the fridge until firm.

5

Enjoy!

[cooked-sharing]

Ingredients

 8 drops Twenty8 Ginger Oil (or 3 tsp ginger powder)
 8 drops Twenty8 Orange Oil (omit if you do not have)
 3 tsp vanilla essence
 1/4 tsp clove powder
 optional coatings: chopped cacao melts, cinnamon, shredded coconut

Directions

1

Blend all ingredients in a high powered blender until well combined and your desired texture.

2

Roll into balls, squeezing out excess oil if you feel there is too much. Keep in mind that the oil will harden in the fridge if you feel they will be too oily, as they will be fine once cooled.

3

Coat the balls individually in your desired flavour.

4

Place in the fridge until firm.

5

Enjoy!

Notes

Christmas Spiced Bliss Balls
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