Sue in the Changing Habits office made these and they were a big hit. If you love Christmas pudding, you will love these mini puds. They’re simple, healthy, raw, gluten free, grain free and dairy free plus there’s no need to steam it. What a winner!
Grind almonds in a food processor
Combine all other ingredients until it starts to stick together
Add a little bit of water, if the mixture is too dry, until it comes together
Place glad wrap in your desired mould (we used ¼ measuring cup).
Turn the mould upside down and gradually peel away the glad wrap
Repeat steps 4-6 until you’ve used up all the mixture
Arrange on a serving plate until needed
Can store in the fridge for a couple of weeks
Serve with Mango custard or Coconut Milk Custard
Optional extras-Swap almonds for sesame seeds to make it nut free
Add other spices such as nutmeg, cloves or cardamom
Add in other fruit such as sultanas, raisins or apricots
Blend all ingredients together
Pour into a jug and serve
[cooked-sharing]
Ingredients
Directions
Grind almonds in a food processor
Combine all other ingredients until it starts to stick together
Add a little bit of water, if the mixture is too dry, until it comes together
Place glad wrap in your desired mould (we used ¼ measuring cup).
Turn the mould upside down and gradually peel away the glad wrap
Repeat steps 4-6 until you’ve used up all the mixture
Arrange on a serving plate until needed
Can store in the fridge for a couple of weeks
Serve with Mango custard or Coconut Milk Custard
Optional extras-Swap almonds for sesame seeds to make it nut free
Add other spices such as nutmeg, cloves or cardamom
Add in other fruit such as sultanas, raisins or apricots
Blend all ingredients together
Pour into a jug and serve
0 Comments