Exactly what the photo says; the breakfast bowl your body is craving… Ingredients2 organic, free range eggsWater and a dash of organic, unfiltered apple cider vinegar1 few cubes of homemade pickled beetroot1 tbsp homemade walnut and inca inchi oil pesto1 cup of...
A stunning addition to any salad or to have with crackers, vegetable sticks or as a spread on some home-made gluten free bread. It has the Inca Inchi Oil in it to provide you with essential omega fatty acids, while the beetroot cleanses your liver. Ingredients organic...
Packed with nutrients, sushi rolls are very versatile. Great as a snack, in the lunchbox or even served as a meal!Ingredients1 cup sushi rice, rinsed1 tbsp rice vinegar1-2 tsp Changing Habits Rapadura Sugar1/2 -1 tsp Changing Habits Seaweed Salt4 nori sheets1 avocado,...
Although nut mylks may seem time consuming and expensive, a little goes a long way. When you buy a packet of your favourite type of nuts, nothing needs to go to waste when you make a mylk from it. We use every little bit. Ingredients1 cup of nuts, to 2 cups of...
These are so easy and delicious and will last up to a week in your fridge, so you can double the batch and use them for lunches. Ingredients Use organic where possible.250g ripe banana200g almond or hazelnut meal3 free range, organic eggs1 vanilla pod or 2 tsps home...
