Beetroot Hummus

Name: Beetroot Hummus
Ingredients: 500g Organic beetroots; 1 clove garlic; 50g Changing Habits Inca Inchi Oil; 50g Organic tahini; Juice of 1-2 lemons (taste after adding the juice of one and add more if needed); 20g organic, raw and unfiltered apple cider vinegar (Bragg's is a good brand); 2 tsp Changing Habits Cumin Powder; 1/2 tsp Changing Habits Seaweed Salt

by Tessa | Nov 7, 2015 | 1 comment

A stunning addition to any salad or to have with crackers, vegetable sticks or as a spread on some home-made gluten free bread. It has the Inca Inchi Oil in it to provide you with essential omega fatty acids, while the beetroot cleanses your liver.

Yields1 ServingDifficultyBeginner

organic where possible.

500g Organic beetroots

1 clove garlic

50g Changing Habits Inca Inchi Oil

50g Organic tahini

Juice of 1-2 lemons (taste after adding the juice of one and add more if needed)

20g organic, raw and unfiltered apple cider vinegar (Bragg's is a good brand)

2 tsp Changing Habits Cumin Powder

1/2 tsp Changing Habits Seaweed Salt

Chop the beetroots into small cubes and roast at 190 degrees celcius until soft, or simply steam them until soft. Either works perfectly and both taste beautiful, though roasting may give it a deeper flavour.

Once cooked, set asside to cool and in the mean time get your other ingredients ready.

Once cooled, add all the ingredients to a large blender and blend until your desired consistency, either slightly chunky like the photo, or smooth and creamy.

CategoryCondiments, Snacks

Ingredients

organic where possible.

500g Organic beetroots

1 clove garlic

50g Changing Habits Inca Inchi Oil

50g Organic tahini

Juice of 1-2 lemons (taste after adding the juice of one and add more if needed)

20g organic, raw and unfiltered apple cider vinegar (Bragg's is a good brand)

2 tsp Changing Habits Cumin Powder

1/2 tsp Changing Habits Seaweed Salt

Directions

Once cooked, set asside to cool and in the mean time get your other ingredients ready.

Once cooled, add all the ingredients to a large blender and blend until your desired consistency, either slightly chunky like the photo, or smooth and creamy.

Notes

Beetroot Hummus

Ingredients Directions

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