Exact matches only
Search in title
Search in content
Filter by Type

Beetroot Hummus

Beetroot Hummus


November 7, 2015

Beetroot Hummus 0 0 5 0

A stunning addition to any salad or to have with crackers, vegetable sticks or as a spread on some home-made gluten free bread. It has the Inca Inchi Oil in it to provide you with essential omega fatty acids, while the beetroot cleanses your liver.


organic where possible.

500g Organic beetroots

1 clove garlic

50g Changing Habits Inca Inchi Oil

50g Organic tahini

Juice of 1-2 lemons (taste after adding the juice of one and add more if needed)

20g organic, raw and unfiltered apple cider vinegar (Bragg's is a good brand)

2 tsp ground cumin

1/2 tsp Changing Habits Seaweed Salt


1Chop the beetroots into small cubes and roast at 190 degrees celcius until soft, or simply steam them until soft. Either works perfectly and both taste beautiful, though roasting may give it a deeper flavour.

2Once cooked, set asside to cool and in the mean time get your other ingredients ready.

3Once cooled, add all the ingredients to a large blender and blend until your desired consistency, either slightly chunky like the photo, or smooth and creamy.


0 Reviews

All fields and a star-rating are required to submit a review.

Gut Healing Recipes eBook

Receive our Classics Made Healthy Recipe eBook

Plus subscribe to our newsletter