Breakfast Bowl

by | Nov 7, 2015 | 0 comments

Exactly what the photo says; the breakfast bowl your body is craving...

Yields1 ServingDifficultyBeginner
 2 organic, free range eggs
 Water and a dash of organic, unfiltered apple cider vinegar
 1 few cubes of homemade pickled beetroot
 1 tbsp homemade walnut and inca inchi oil pesto
 1 cup of rocket (or more!)
1

In a pot or pan, fill it up with water until there will be enough room for eggs to be just under the water (don't add eggs yet).

2

Heat up water until it starts to bubble. If it starts to boil, simply turn it down until it is not boiling. Add a dash of apple cider vinegar (about a tbsp) to the water.

3

Add the eggs gently and cook until they are your desired firmness. The more raw, the more nutrients the egg yolk will hold.

4

Lay down your bed of rocket, place your eggs on top, then the remaining ingredients.

5

Sit down, relax, and enjoy every mouthful and know that it is bringing you a world of health!

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Ingredients

 2 organic, free range eggs
 Water and a dash of organic, unfiltered apple cider vinegar
 1 few cubes of homemade pickled beetroot
 1 tbsp homemade walnut and inca inchi oil pesto
 1 cup of rocket (or more!)

Directions

1

In a pot or pan, fill it up with water until there will be enough room for eggs to be just under the water (don't add eggs yet).

2

Heat up water until it starts to bubble. If it starts to boil, simply turn it down until it is not boiling. Add a dash of apple cider vinegar (about a tbsp) to the water.

3

Add the eggs gently and cook until they are your desired firmness. The more raw, the more nutrients the egg yolk will hold.

4

Lay down your bed of rocket, place your eggs on top, then the remaining ingredients.

5

Sit down, relax, and enjoy every mouthful and know that it is bringing you a world of health!

Breakfast Bowl
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