By adding the chick peas and the walnuts you use less butter and it makes for a yummy protein cookie. The kids won’t even know.Ingredients1 cup Changing Habits Rapadura Sugar1/2 cup Organic butter1 large organic free range egg2 tsp Homemade Vanilla Essance1 tin...
This cake is so easy to make, so very moist and so very delicious.Ingredients250 g Almonds200 g Changing Habits Cacao Melts150 g Changing Habits Rapadura Sugar200 g Butter6 Eggs1 tbsp Baking powder1 tbsp Changing Habits Cacao PowderDirectionsSet oven to 160C fan...
Make your own chocolate that is good for you! It’s so quick and easy using our new Cacao MeltsIngredients250g Changing Habits Cacao Melts100g Changing Habits Rapadura Sugar1/4 tsp Changing Habits Seaweed Salt50g coconut oil Directions Stove Top MethodUse a...
This recipe is from the 50 Shades of Chocolate recipe e-book by Cyndi O’meara & Kim Morrison. This scrumptious gluten free cake has been adapted for both a thermomix and traditional cooking method.Ingredients100gm Changing Habits Cacao Melts250gm raw...
