Adapted from the Thermomix Community Website - absolute Christmas Treat. Method for thermomix and non-thermomix users
Pre-heat oven to 160 deg.
Mill rice for 1 min speed 10.
Add almonds and mill for 8 secs speed 7 then set aside in a bowl.
Chop Figs for 4 sec speed 8 then set aside.
Mill rapadura sugar, spices and orange peel for 30 sec speed 10.
Add honey, fruit mince and coconut oil and cook for 3.5 mins 70 deg speed 1, reverse speed.
Add figs, nuts, salt, cacao and milled rice & almonds to bowl and mix for 15 sec speed 4 reverse speed with aid of the spatula.
Tip into the pan lined with baking paper and use wet hands to press the top all over until smooth.
Bake for 18-20 minutes until firm on top.
Cool in pan, then invert onto a board (and dust with rapadura icing sugar).
Cut into small squares.
Pre-heat oven to 160 deg.
Prepare all ingredients by roasting the nuts for 8 minutes and chopping fruit.
Warm honey and coconut oil, add fruit mince and simmer for about 5 minutes.
Mix all dried ingredients, flours, nuts and spices.
Add all mixed ingredients to the bowl of warmed honey, coconut and fruit mince and mix thoroughly.
Tip into the pan lined with baking paper and use wet hands to press the top all over until smooth.
Bake for 18-20 minutes until firm on top.
Cool in pan, then invert onto a board (and dust with rapadura icing sugar).
Cut into small squares. lvov.natashaescort.com
[cooked-sharing]
Ingredients
Directions
Pre-heat oven to 160 deg.
Mill rice for 1 min speed 10.
Add almonds and mill for 8 secs speed 7 then set aside in a bowl.
Chop Figs for 4 sec speed 8 then set aside.
Mill rapadura sugar, spices and orange peel for 30 sec speed 10.
Add honey, fruit mince and coconut oil and cook for 3.5 mins 70 deg speed 1, reverse speed.
Add figs, nuts, salt, cacao and milled rice & almonds to bowl and mix for 15 sec speed 4 reverse speed with aid of the spatula.
Tip into the pan lined with baking paper and use wet hands to press the top all over until smooth.
Bake for 18-20 minutes until firm on top.
Cool in pan, then invert onto a board (and dust with rapadura icing sugar).
Cut into small squares.
Pre-heat oven to 160 deg.
Prepare all ingredients by roasting the nuts for 8 minutes and chopping fruit.
Warm honey and coconut oil, add fruit mince and simmer for about 5 minutes.
Mix all dried ingredients, flours, nuts and spices.
Add all mixed ingredients to the bowl of warmed honey, coconut and fruit mince and mix thoroughly.
Tip into the pan lined with baking paper and use wet hands to press the top all over until smooth.
Bake for 18-20 minutes until firm on top.
Cool in pan, then invert onto a board (and dust with rapadura icing sugar).
Cut into small squares. lvov.natashaescort.com
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