Flourless Chocolate Cake

by | Nov 9, 2015 | 0 comments

This cake is so easy to make, so very moist and so very delicious.

Yields1 ServingDifficultyBeginner
 250 g Almonds
 200 g Butter
 6 Eggs
 1 tbsp Baking powder
1

Set oven to 160C fan forced.

2

Prepare 24cm tin, by greasing and lining the bottom with baking paper.

3

Grind the almonds to a meal then set aside.

4

Melt the cacao melts on low heat, then once melted set aside.

5

Mix sugar, butter, eggs, baking powder and cacao powder and beat for two minutes.

6

Add the almond and chocolate to the mixture and beat another 2 minutes.

7

Pour into prepared tin and bake in oven for one hour or until cooked through (but not overcooked).

8

Allow to rest out of the oven.

9

Once ready and cool, remove from the tin, place on a plate and cover. Store in the refrigerator.

Suggested Servings: Cover with homemade icing, serve with fresh berries and whipped cream or yoghurt.
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Ingredients

 250 g Almonds
 200 g Butter
 6 Eggs
 1 tbsp Baking powder

Directions

1

Set oven to 160C fan forced.

2

Prepare 24cm tin, by greasing and lining the bottom with baking paper.

3

Grind the almonds to a meal then set aside.

4

Melt the cacao melts on low heat, then once melted set aside.

5

Mix sugar, butter, eggs, baking powder and cacao powder and beat for two minutes.

6

Add the almond and chocolate to the mixture and beat another 2 minutes.

7

Pour into prepared tin and bake in oven for one hour or until cooked through (but not overcooked).

8

Allow to rest out of the oven.

9

Once ready and cool, remove from the tin, place on a plate and cover. Store in the refrigerator.

Suggested Servings: Cover with homemade icing, serve with fresh berries and whipped cream or yoghurt.
Flourless Chocolate Cake
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