AuthorNathan
RatingDifficultyBeginner

This cake is so easy to make, so very moist and so very delicious.

Yields1 Serving

 250g almonds
 200g butter
 6 eggs
 1 Tbsp baking powder
 1 Tbsp cacoa powder

1

Set oven to 160C fan forced.

2

Prepare 24cm tin, by greasing and lining the bottom with baking paper.

3

Grind the almonds to a meal then set aside.

4

Melt the cacao melts on low heat, then once melted set aside.

5

Mix sugar, butter, eggs, baking powder and cacao powder and beat for two minutes.

6

Add the almond and chocolate to the mixture and beat another 2 minutes.

7

Pour into prepared tin and bake in oven for one hour or until cooked through (but not overcooked).

8

Allow to rest out of the oven.

9

Once ready and cool, remove from the tin, place on a plate and cover. Store in the refrigerator.

Suggested Servings: Cover with homemade icing, serve with fresh berries and whipped cream or yoghurt.

Ingredients

 250g almonds
 200g butter
 6 eggs
 1 Tbsp baking powder
 1 Tbsp cacoa powder

Directions

1

Set oven to 160C fan forced.

2

Prepare 24cm tin, by greasing and lining the bottom with baking paper.

3

Grind the almonds to a meal then set aside.

4

Melt the cacao melts on low heat, then once melted set aside.

5

Mix sugar, butter, eggs, baking powder and cacao powder and beat for two minutes.

6

Add the almond and chocolate to the mixture and beat another 2 minutes.

7

Pour into prepared tin and bake in oven for one hour or until cooked through (but not overcooked).

8

Allow to rest out of the oven.

9

Once ready and cool, remove from the tin, place on a plate and cover. Store in the refrigerator.

Suggested Servings: Cover with homemade icing, serve with fresh berries and whipped cream or yoghurt.
Flourless Chocolate Cake
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