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Spicy Beef and Pumpkin Curry

Nov 9, 2015 | 4 comments

Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.Ingredients2-3 tbsp massaman curry paste1/2 red onion finely chopped500g organic beef strips200g pumpkin sliced thinly or chopped into cubes1/2 cup organic coconut milk150g...

Baked Thai Chicken

Nov 9, 2015 | 3 comments

This is a healthy and easy to cook Thai meal that the whole family will love!Ingredients10 organic chicken thigh fillets, diced1/2 cup rice flour2 tbsp coconut oil 2 large onions, finely chopped3cm piece of ginger, grated3 cloves garlic, peeled and crushed2 tbsp green...

Pita Bread

Nov 9, 2015 | 0 comments

This bread is absolutely beautiful, much better then a lot of the pita breads found in grocery stores. So here is an old fashion lebanese recipe.Ingredients3 cups Organic flour (1 cup freshly ground wheat, if you have your thermomix or grain grinder and 2 cups or...

Vegetable and Red Lentil Soup

Nov 9, 2015 | 0 comments

This is a delicious lunch that I love to make and can be whipped up easily and quickly. Not only is it one that I love but my children and their friends also love it, which says a lot if our current teens find it delicious. Ingredients1 Tbsp butter, ghee or coconut...

Slow Cooked Lamb Shanks and Vegetables

Nov 9, 2015 | 0 comments

Winter means soups and stews. Every Tuesday this is the meal in our house, Lamb Shanks. With the left overs I usually strip the bone of all the meat, then add some water to the sauce, add the meat, heat and blend slightly for a yummy lamb shank soup. Ingredients1 tsp...

Spicy Beef and Pumpkin Curry

Baked Thai Chicken

Pita Bread

Vegetable and Red Lentil Soup

Slow Cooked Lamb Shanks and Vegetables

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