Spicy Beef and Pumpkin Curry

Name: Spicy Beef and Pumpkin Curry
Ingredients: 2-3 tbsp massaman curry paste; 1/2 red onion finely chopped; 500g organic beef strips; 200g pumpkin sliced thinly or chopped into cubes; 1/2 cup organic coconut milk; 150g green beans cut into pieces; 1 tbsp fish sauce; 1/4 cup crushed cashew nuts; 6 kaffir lime leaves shredded finely

by Tessa | Nov 9, 2015 | 4 comments

Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.

Yields1 ServingDifficultyBeginner

2-3 tbsp massaman curry paste

1/2 red onion finely chopped

500g organic beef strips

200g pumpkin sliced thinly or chopped into cubes

1/2 cup organic coconut milk

150g green beans cut into pieces

1 tbsp fish sauce

1/4 cup crushed cashew nuts

6 kaffir lime leaves shredded finely

Heat wok or heavy based pan till hot.

Fry Massaman paste for 1-2 minutes.

Add beef strips and onion and stir until coated.

Add pumpkin, coconut milk, beans and fish sauce simmer for 10 minutes.

Add cashews and lime leaves, stir through. Taste the mixture and see it if need any additional seasoning.

Serve with cooked quinoa, rice, buckwheat or amaranth.

CategoryMains

[cooked-sharing]

Ingredients

2-3 tbsp massaman curry paste

1/2 red onion finely chopped

500g organic beef strips

200g pumpkin sliced thinly or chopped into cubes

1/2 cup organic coconut milk

150g green beans cut into pieces

1 tbsp fish sauce

1/4 cup crushed cashew nuts

6 kaffir lime leaves shredded finely

Directions

Heat wok or heavy based pan till hot.

Fry Massaman paste for 1-2 minutes.

Add beef strips and onion and stir until coated.

Add pumpkin, coconut milk, beans and fish sauce simmer for 10 minutes.

Add cashews and lime leaves, stir through. Taste the mixture and see it if need any additional seasoning.

Serve with cooked quinoa, rice, buckwheat or amaranth.

Spicy Beef and Pumpkin Curry

Ingredients Directions

Chicken Quinoa Salad with a Creamy Tahini Dressing

Apr 1, 2024

This well-balanced salad is packed full of flavour and goodness! Feel free to swap the chicken for Lamb, fish or beef – all of these options work great with this recipe. This salad lasts for up to 3 days in the fridge, which means it is great for lunches throughout the week.

Coconut Crunch Easter Treats

Mar 25, 2024

A lot of store-bought Easter Eggs contain high amounts of refined sugars, artificial flavours & colourings and Emulsifiers to name just a few. But instead of missing out on Chocolate this Easter, why not whip up some home-made treats made from pure ingredients that taste just as decadent?

Homemade Nutella

Mar 24, 2024

A healthy version of Nutella that the whole family will love. Great as cake icing, smothered on pancakes, blended with milk to create a delicious milkshake – or just by the spoonful!

4 Comments

Lauren on December 28, 2016 at 9:59 pm

Easy to make and delicious! Was a hit with our whole family!
Reply
Cath on November 27, 2018 at 5:26 pm

So delicious and easy
Reply
CathC on December 2, 2018 at 1:57 pm

Another recipe that’s simple yet so incredibly delicious. I took leftovers to work and everyone was drawn in by the delicious smell, asking what I had and then asking for the recipe. Yummo!
Reply
- Kerry White on December 3, 2018 at 10:09 am
  
  Thanks CathC! Glad you like it!
  Reply

Spicy Beef and Pumpkin Curry

Ingredients

Directions

You May Also Like…

Chicken Quinoa Salad with a Creamy Tahini Dressing

Coconut Crunch Easter Treats

Homemade Nutella

4 Comments

Submit a Comment Cancel reply

Menu

Terms

Shop

Account

Company

Certifications