This is a healthy and easy to cook Thai meal that the whole family will love!
Preheat oven to 180°C (160°C if fan-forced).
Blot chicken with paper towel and place into a paper bag with rice flour to coat.
In a large frying pan heat butter and brown chicken on all sides.
Add onions, ginger, garlic and curry paste and sauté until onions are translucent.
Remove from heat. Place in a deep baking dish and set aside.
In a sauce pan mix coconut milk, water, fish sauce, sugar and lime juice and heat through.
Pour over chicken, and bake for 40 minutes (30 if fan-forced).
Sprinkle with fresh coriander.
Serve with rice, zucchini noodles, cauliflower rice, quinoa, millet or buckwheat.
[cooked-sharing]
Ingredients
Directions
Preheat oven to 180°C (160°C if fan-forced).
Blot chicken with paper towel and place into a paper bag with rice flour to coat.
In a large frying pan heat butter and brown chicken on all sides.
Add onions, ginger, garlic and curry paste and sauté until onions are translucent.
Remove from heat. Place in a deep baking dish and set aside.
In a sauce pan mix coconut milk, water, fish sauce, sugar and lime juice and heat through.
Pour over chicken, and bake for 40 minutes (30 if fan-forced).
Sprinkle with fresh coriander.
Serve with rice, zucchini noodles, cauliflower rice, quinoa, millet or buckwheat.
Such an easy dish to make with so much taste. One of my favourites which I make over and over again. Made it for a dinner party and had to give my guests the recipe.