This is a simple, gluten-free and dairy-free pancake recipe perfect for lazy Sunday mornings!
Blend all with thermomix or food processor.
Heat frypan over medium heat and add coconut oil.
Spoon mixture into the pan and flip after 3 - 5 minutes.
Cook until golden brown and serve with fresh fruit.
These pancakes are not only tasty but super simple to whip up. We topped ours with chicken, avocado, goat cheese, dill, cucumber, and spinach—but you can mix and match with your favourite ingredients!
This chocolate frosting is super simple, totally delicious, and it’s dairy and refined sugar free. It’s the perfect treat when you want something sweet but a little more wholesome.
Grilled to perfection 🥗🔥 Juicy chicken on a delicious nutrient-dense green salad and a zesty herb sauce that brings it all to life. Clean, vibrant, and full of flavour!
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Wow is this 1 serving for a giant !! ?
Unfortunately these pancakes were not a success for me :-(.
They were breaking up and were very hard to flip, don’t make the pancakes too big, more pikelet size. Also, next time I would make sure my bananas are really sweet.