This is a simple, gluten-free and dairy-free pancake recipe perfect for lazy Sunday mornings!
Yields4 Servings
1
Blend all with thermomix or food processor.
2
Heat frypan over medium heat and add coconut oil.
3
Spoon mixture into the pan and flip after 3 - 5 minutes.
4
Cook until golden brown and serve with fresh fruit.
CategoryBreakfast
[cooked-sharing]
Ingredients
Directions
1
Blend all with thermomix or food processor.
2
Heat frypan over medium heat and add coconut oil.
3
Spoon mixture into the pan and flip after 3 - 5 minutes.
4
Cook until golden brown and serve with fresh fruit.
Wow is this 1 serving for a giant !! ?
Unfortunately these pancakes were not a success for me :-(.
They were breaking up and were very hard to flip, don’t make the pancakes too big, more pikelet size. Also, next time I would make sure my bananas are really sweet.