4 Ingredient Banana Pancakes

by | Oct 26, 2015 | 2 comments

This is a simple, gluten-free and dairy-free pancake recipe perfect for lazy Sunday mornings!

Yields4 Servings
 3 large bananas
 6 eggs
 1/3 cups coconut flour
1

Blend all with thermomix or food processor.

2

Heat frypan over medium heat and add coconut oil.

3

Spoon mixture into the pan and flip after 3 - 5 minutes.

4

Cook until golden brown and serve with fresh fruit.

Category

[cooked-sharing]

Ingredients

 3 large bananas
 6 eggs
 1/3 cups coconut flour

Directions

1

Blend all with thermomix or food processor.

2

Heat frypan over medium heat and add coconut oil.

3

Spoon mixture into the pan and flip after 3 - 5 minutes.

4

Cook until golden brown and serve with fresh fruit.

4 Ingredient Banana Pancakes
VIP Club featured

You May Also Like…

Roasted Capsicum and Pine Nut Dip

Roasted Capsicum and Pine Nut Dip

So many store-bought dips contain all sorts or artificial colours, flavours and preservatives. This dip is made purely from beautiful, wholefood ingredients. Great to have with seedy crackers, veggie sticks or even on a nice piece of toasted sourdough!

2 Comments

  1. Sarah

    Wow is this 1 serving for a giant !! ?

    Reply
  2. Karin

    Unfortunately these pancakes were not a success for me :-(.
    They were breaking up and were very hard to flip, don’t make the pancakes too big, more pikelet size. Also, next time I would make sure my bananas are really sweet.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.