Berry Mango Sorbet

by | Nov 6, 2015 | 0 comments

A GF, DF, GrF, NF, GAPS friendly ice-cream or sorbet. It is so easy, versatile and delicious! You can use any frozen fruit that you like and I often do not add any sweetener as the fruit is sweet enough for me, especially when using seasonal produce.

Yields8 ServingsDifficultyBeginner
 400 g frozen organic berries
 1-2 frozen mangoes or 1 frozen large banana
 A squeeze of lemon juice
 1 egg white
 Optional Add Ins: honey or pure maple syrup to taste, Changing Habits Ceylon Cinnamon, other fruits, Changing Habits Supreme Green Blend or Changing Habits Probiotics.
1

Add the frozen fruit into blender bowl (do not use thawed frozen fruit - they need to be frozen). Slowly turn the speed dial to speed 10 (for Thermomix) and blend for up to 30 seconds until everything is smooth.

2

Now add the lemon juice and sweetener to taste (if you are adding this) and turn to Speed 7 (Thermomix) or blender for 15 seconds.

3

For Thermomix - place the butterfly clip into the bowl with the blended fruit, along with the egg white. Turn to Speed 4 for 4-5 minutes (until desired).

4

For Blender version - whisk the egg white till peaks form, then add to blended fruit

5

Scoop the mixture out and serve to eat straight away, or can place in freezer to eat when ready. Store any leftovers in the freezer.

6

When going to eat the leftovers, it will freezer harder but you can easily re-blend with the butterfly clip again to get the creamy lightness again.

SharePostSave

Ingredients

 400 g frozen organic berries
 1-2 frozen mangoes or 1 frozen large banana
 A squeeze of lemon juice
 1 egg white
 Optional Add Ins: honey or pure maple syrup to taste, Changing Habits Ceylon Cinnamon, other fruits, Changing Habits Supreme Green Blend or Changing Habits Probiotics.

Directions

1

Add the frozen fruit into blender bowl (do not use thawed frozen fruit - they need to be frozen). Slowly turn the speed dial to speed 10 (for Thermomix) and blend for up to 30 seconds until everything is smooth.

2

Now add the lemon juice and sweetener to taste (if you are adding this) and turn to Speed 7 (Thermomix) or blender for 15 seconds.

3

For Thermomix - place the butterfly clip into the bowl with the blended fruit, along with the egg white. Turn to Speed 4 for 4-5 minutes (until desired).

4

For Blender version - whisk the egg white till peaks form, then add to blended fruit

5

Scoop the mixture out and serve to eat straight away, or can place in freezer to eat when ready. Store any leftovers in the freezer.

6

When going to eat the leftovers, it will freezer harder but you can easily re-blend with the butterfly clip again to get the creamy lightness again.

Notes

Berry Mango Sorbet
VIP Club featured

You May Also Like…

Zucchini & Mozzarella Savoury Pancakes

Zucchini & Mozzarella Savoury Pancakes

These pancakes are not only tasty but super simple to whip up. We topped ours with chicken, avocado, goat cheese, dill, cucumber, and spinach—but you can mix and match with your favourite ingredients!

Simple Chocolate Frosting

Simple Chocolate Frosting

This chocolate frosting is super simple, totally delicious, and it’s dairy and refined sugar free. It’s the perfect treat when you want something sweet but a little more wholesome.

Grilled Chicken Salad with a Zesty Herb Sauce

Grilled Chicken Salad with a Zesty Herb Sauce

Grilled to perfection 🥗🔥 Juicy chicken on a delicious nutrient-dense green salad and a zesty herb sauce that brings it all to life. Clean, vibrant, and full of flavour!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.