Coconut and Chocolate Panna Cotta

Name: Coconut and Chocolate Panna Cotta
Ingredients: 1 can coconut cream; 30 g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops stevia; Pinch of Changing Habits Seaweed Salt; 2 tbsp Changing Habits Coconut Oil for extra creaminess; 3 tsp Homemade Vanilla Essance or seeds from one vanilla pod; 60 g Changing Habits Cacao Melts; 1 tbsp Changing Habits Gelatin mixed in 1/4 cup water

by Tessa | Nov 6, 2015 | 0 comments

A delicious but healthy treat you can even have for breakfast! Recipe shared by our Consulting Nutritionist Sheridan

Yields1 ServingDifficultyIntermediate

1 can coconut cream

30 g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops stevia

Pinch of Changing Habits Seaweed Salt

2 tbsp Changing Habits Coconut Oil for extra creaminess

3 tsp Homemade Vanilla Essance or seeds from one vanilla pod

60 g Changing Habits Cacao Melts

1 tbsp Changing Habits Gelatin mixed in 1/4 cup water

Melt down all but the gelatin in a medium to low heated pan until combined, constantly stirring.

Add gelatin, and keep stirring until it is all well combined.

Using a heat proof blender or with a stick blender, blend on high until all of it is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes, then blend.

Have a taste and make sure your taste buds don't need a little more sweetness.

Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.

Allow to cool for 2-3 hours, or until firm.

Serve with organic berries or other fruits and enjoy with a big fat smile!

CategoryDesserts & Treats

Ingredients