Coconut and Chocolate Panna Cotta

Melt down all but the gelatin in a medium to low heated pan until combined, constantly stirring.

Add gelatin, and keep stirring until it is all well combined.

Using a heat proof blender or with a stick blender, blend on high until all of it is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes, then blend.

Have a taste and make sure your taste buds don't need a little more sweetness.

Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.

Allow to cool for 2-3 hours, or until firm.

Serve with organic berries or other fruits and enjoy with a big fat smile!