A delicious but healthy treat you can even have for breakfast! Recipe shared by our Consulting Nutritionist Sheridan
Melt down all but the gelatin in a medium to low heated pan until combined, constantly stirring.
Add gelatin, and keep stirring until it is all well combined.
Using a heat proof blender or with a stick blender, blend on high until all of it is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes, then blend.
Have a taste and make sure your taste buds don't need a little more sweetness.
Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.
Allow to cool for 2-3 hours, or until firm.
Serve with organic berries or other fruits and enjoy with a big fat smile!
Ingredients
Directions
Melt down all but the gelatin in a medium to low heated pan until combined, constantly stirring.
Add gelatin, and keep stirring until it is all well combined.
Using a heat proof blender or with a stick blender, blend on high until all of it is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes, then blend.
Have a taste and make sure your taste buds don't need a little more sweetness.
Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.
Allow to cool for 2-3 hours, or until firm.
Serve with organic berries or other fruits and enjoy with a big fat smile!
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