AuthorNathan
RatingDifficultyIntermediate

A delicious but healthy treat you can even have for breakfast! Recipe shared by our Consulting Nutritionist Sheridan

Yields1 Serving

 One can coconut cream
 30g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops stevia
 2 tbsp Changing Habits Coconut Oil for extra creaminess
 3 tsp Homemade Vanilla Essance or seeds from one vanilla pod
 1 tbsp Changing Habits Gelatin mixed in 1/4 cup water

1

Melt down all but the gelatin in a medium to low heated pan until combined, constantly stirring.

2

Add gelatin, and keep stirring until it is all well combined.

3

Using a heat proof blender or with a stick blender, blend on high until all of it is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes, then blend.

4

Have a taste and make sure your taste buds don't need a little more sweetness.

5

Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.

6

Allow to cool for 2-3 hours, or until firm.

7

Serve with organic berries or other fruits and enjoy with a big fat smile!

Ingredients

 One can coconut cream
 30g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops stevia
 2 tbsp Changing Habits Coconut Oil for extra creaminess
 3 tsp Homemade Vanilla Essance or seeds from one vanilla pod
 1 tbsp Changing Habits Gelatin mixed in 1/4 cup water

Directions

1

Melt down all but the gelatin in a medium to low heated pan until combined, constantly stirring.

2

Add gelatin, and keep stirring until it is all well combined.

3

Using a heat proof blender or with a stick blender, blend on high until all of it is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes, then blend.

4

Have a taste and make sure your taste buds don't need a little more sweetness.

5

Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.

6

Allow to cool for 2-3 hours, or until firm.

7

Serve with organic berries or other fruits and enjoy with a big fat smile!

Coconut and Chocolate Panna Cotta

Click here to try our new Beta Shopping Experience Dismiss

Cart Item Removed. Undo
  • No products in the cart.
X

Send this to a friend