Coconut and Chocolate Panna Cotta

by | Nov 6, 2015 | 0 comments

A delicious but healthy treat you can even have for breakfast! Recipe shared by our Consulting Nutritionist Sheridan

Yields1 ServingDifficultyIntermediate
 1 can coconut cream
 30 g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops stevia
 2 tbsp Changing Habits Coconut Oil for extra creaminess
 3 tsp Homemade Vanilla Essance or seeds from one vanilla pod
 1 tbsp Changing Habits Gelatin mixed in 1/4 cup water
1

Melt down all but the gelatin in a medium to low heated pan until combined, constantly stirring.

2

Add gelatin, and keep stirring until it is all well combined.

3

Using a heat proof blender or with a stick blender, blend on high until all of it is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes, then blend.

4

Have a taste and make sure your taste buds don't need a little more sweetness.

5

Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.

6

Allow to cool for 2-3 hours, or until firm.

7

Serve with organic berries or other fruits and enjoy with a big fat smile!

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Ingredients

 1 can coconut cream
 30 g your choice sweetener (honey, Changing Habits Rapadura Sugar, coconut palm) or 10-15 drops stevia
 2 tbsp Changing Habits Coconut Oil for extra creaminess
 3 tsp Homemade Vanilla Essance or seeds from one vanilla pod
 1 tbsp Changing Habits Gelatin mixed in 1/4 cup water

Directions

1

Melt down all but the gelatin in a medium to low heated pan until combined, constantly stirring.

2

Add gelatin, and keep stirring until it is all well combined.

3

Using a heat proof blender or with a stick blender, blend on high until all of it is well combined. If your blender isn't heat proof, allow mix to cool for a couple of minutes, then blend.

4

Have a taste and make sure your taste buds don't need a little more sweetness.

5

Divide evenly into your choice of holders! Little cups or mugs, muffin trays or in a cake tray and slice when cooled.

6

Allow to cool for 2-3 hours, or until firm.

7

Serve with organic berries or other fruits and enjoy with a big fat smile!

Coconut and Chocolate Panna Cotta
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