3 Ingredient Pancakes

Name: 3 Ingredient Pancakes
Ingredients: Roughly 1 x grated zucchini; Roughly 2-4 Tbsp nut butter (almond, cashew, peanut, brazil etc.); Roughly 2-3 organic eggs; A pinch Changing Habits Seaweed Salt; Optional Add Ins: Spring onion, herbs, feta or other cheese varieties etc.

by Tessa | Nov 7, 2015 | 1 comment

These are the easiest pancakes to whip up, it doesn't take any more than 10 minutes!

Yields1 ServingDifficultyBeginner

The quantities depend on how much you want to make, mix ingredients together until you reach your desired consistency

Roughly 1 x grated zucchini

Roughly 2-4 Tbsp nut butter (almond, cashew, peanut, brazil etc.)

Roughly 2-3 organic eggs

A pinch Changing Habits Seaweed Salt

Optional Add Ins: Spring onion, herbs, feta or other cheese varieties etc.

Add the grated zucchini, nut butter and eggs to a bowl and mix together. Add seaweed salt and pepper to taste.

Fry the pancake mixture in butter, ghee or coconut oil in batches

Serve them plain or with sauerkraut, homemade yoghurt or pesto, avocado, fried eggs, tomato and mushrooms. The choice is yours!

Enjoy these yummy and nourishing pancakes!

CategoryBreakfast, Snacks

Ingredients

The quantities depend on how much you want to make, mix ingredients together until you reach your desired consistency

Roughly 1 x grated zucchini

Roughly 2-4 Tbsp nut butter (almond, cashew, peanut, brazil etc.)

Roughly 2-3 organic eggs

A pinch Changing Habits Seaweed Salt

Optional Add Ins: Spring onion, herbs, feta or other cheese varieties etc.

Directions

Add the grated zucchini, nut butter and eggs to a bowl and mix together. Add seaweed salt and pepper to taste.

Fry the pancake mixture in butter, ghee or coconut oil in batches

Serve them plain or with sauerkraut, homemade yoghurt or pesto, avocado, fried eggs, tomato and mushrooms. The choice is yours!

Enjoy these yummy and nourishing pancakes!

Notes

3 Ingredient Pancakes

Ingredients Directions

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