3 Ingredient Pancakes

by | Nov 7, 2015 | 1 comment

These are the easiest pancakes to whip up, it doesn't take any more than 10 minutes!

Yields1 ServingDifficultyBeginner
The quantities depend on how much you want to make, mix ingredients together until you reach your desired consistency
 Roughly 1 x grated zucchini
 Roughly 2-4 Tbsp nut butter (almond, cashew, peanut, brazil etc.)
 Roughly 2-3 organic eggs
 Optional Add Ins: Spring onion, herbs, feta or other cheese varieties etc.
1

Add the grated zucchini, nut butter and eggs to a bowl and mix together. Add seaweed salt and pepper to taste.

2

Fry the pancake mixture in butter, ghee or coconut oil in batches

3

Serve them plain or with sauerkraut, homemade yoghurt or pesto, avocado, fried eggs, tomato and mushrooms. The choice is yours!

4

Enjoy these yummy and nourishing pancakes!

Category,

[cooked-sharing]

Ingredients

The quantities depend on how much you want to make, mix ingredients together until you reach your desired consistency
 Roughly 1 x grated zucchini
 Roughly 2-4 Tbsp nut butter (almond, cashew, peanut, brazil etc.)
 Roughly 2-3 organic eggs
 Optional Add Ins: Spring onion, herbs, feta or other cheese varieties etc.

Directions

1

Add the grated zucchini, nut butter and eggs to a bowl and mix together. Add seaweed salt and pepper to taste.

2

Fry the pancake mixture in butter, ghee or coconut oil in batches

3

Serve them plain or with sauerkraut, homemade yoghurt or pesto, avocado, fried eggs, tomato and mushrooms. The choice is yours!

4

Enjoy these yummy and nourishing pancakes!

Notes

3 Ingredient Pancakes
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1 Comment
  1. mchealthy

    Excellent. I have enjoyed them for every meal. Great with salad. Great for brekky.

    Reply

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