A beautiful and simple gluten-free cake - perfect for any occasion!
Ingredients
4 eggs
1/3 cup maple syrup
1/4 cup butter melted (save some to grease the tin)
1/4 cup coconut yoghurt
1 tsp vanilla essence
1/3 cup almond milk
2 & 1/2 cups blanched almond meal
1/3 cup coconut flour
1 tsp baking powder
1/2 tsp Changing Habits Cinnamon
1/2 tsp Changing Habits Nutmeg
1/3 cup strawberries sliced
1/4 cup sliced almonds
Directions
1
Preheat oven to 180 degrees Celsius.
2
In a large bowl, combine the eggs, maple syrup, butter, yoghurt, vanilla and almond milk. whisk until light and fluffy.
3
Sift in the rest of the ingredients (apart from the strawberries and sliced almonds). Stir until well combined.
4
Brush a cake tin with the leftover melted butter.
5
Transfer mixture into the cake tin, flattening with the back of a spoon.
6
Top with sliced strawberries and then sliced almonds.
7
Bake for 30 minutes or until cooked through.
CategoryDesserts & Treats
Ingredients
Ingredients
4 eggs
1/3 cup maple syrup
1/4 cup butter melted (save some to grease the tin)
1/4 cup coconut yoghurt
1 tsp vanilla essence
1/3 cup almond milk
2 & 1/2 cups blanched almond meal
1/3 cup coconut flour
1 tsp baking powder
1/2 tsp Changing Habits Cinnamon
1/2 tsp Changing Habits Nutmeg
1/3 cup strawberries sliced
1/4 cup sliced almonds
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