Baked, not fried, these Almond Cinnamon Doughnuts are super simple and a much healthier take on other doughnuts!
Preheat the oven to 180C. Grease a doughnut pan well.
In a large bowl, stir together the almond flour, baking powder, cinnamon, and salt.
In a small bowl, whisk together the melted butter, honey, almond milk, egg, and vanilla extract. Whisk the wet mixture into the dry mixture.
Transfer the batter evenly into the doughnut tray, filling them 3/4 of the way. Bake for about 12-15 minutes, until golden.
Meanwhile, in a small bowl, stir together the sugar and cinnamon for the coating.
When the doughnuts are ready, remove them carefully from the doughnut tray and transfer them to a cutting board. Brush both sides of one doughnut with the melted butter using a pastry brush, then press/roll in the cinnamon coating. Repeat with the remaining donuts.
Serve and enjoy them warm.
Ingredients
Directions
Preheat the oven to 180C. Grease a doughnut pan well.
In a large bowl, stir together the almond flour, baking powder, cinnamon, and salt.
In a small bowl, whisk together the melted butter, honey, almond milk, egg, and vanilla extract. Whisk the wet mixture into the dry mixture.
Transfer the batter evenly into the doughnut tray, filling them 3/4 of the way. Bake for about 12-15 minutes, until golden.
Meanwhile, in a small bowl, stir together the sugar and cinnamon for the coating.
When the doughnuts are ready, remove them carefully from the doughnut tray and transfer them to a cutting board. Brush both sides of one doughnut with the melted butter using a pastry brush, then press/roll in the cinnamon coating. Repeat with the remaining donuts.
Serve and enjoy them warm.
Where can I buy a doughnut pan that is not a non stick
Hi Lara,
We purchased ours from Spotlight, although I’m sure any kitchen store would sell them too 🙂
Made these they were delicious and amazing. I nearly forgot the honey as it’s not in any of the steps, you may need to amend. 🙂
Thanks so much for picking that up for us Lu, we’ve fixed it up in the backend now 🙂
I just made these and used coconut oil instead of butter. They are delicious and my kids will be so excited to have doughnuts for afternoon snack today. Thanks
Thanks for getting in touch Diana! We’re glad you enjoyed them! Kerry 🙂