Almond & Emmer Wheat Bread

by | Nov 6, 2015 | 0 comments

A quick and simple bread recipe you can create in under 15 minutes.

Yields1 ServingCook Time35 minsDifficultyBeginner
*Can be DF if choosing coconut oil or ghee*
 1 1/2 cups Almond or hazelnut meal
 1/4 cup Golden flax meal
 1/4 cup Arrowroot flour
 1/2 tsp Baking soda
 4 large eggs
 3 tbsp Changing Habits Coconut Oil, butter or ghee, melted
 1 tsp apple cider vinegar
1

Preheat the oven to 180C. Grease and line a small- medium bread loaf tin.

2

Sift together all dry ingredients into a medium bowl.

3

In another bowl blend eggs for 3-5 minutes until frothy and light.

4

Quickly whisk all other wet ingredients into the egg mix.

5

Mix dry ingredients into the wet mixture.

6

Scoop with a spoon or pour the mixture into the lined tin.

7

Optional: you can poke olives, Changing Habits Chia Seeds, sun-dried tomatoes, chopped bacon, fresh herbs, chopped cheese etc. into the loaf now for extra flavour.

8

Bake in the oven for 35 Minutes to 40 Minutes or until golden brown and cooked through.

9

Allow to cool and serve warm topped with a bit of fresh butter. Or serve toasted with eggs, spinach, mushrooms, cheese etc.

[cooked-sharing]

Ingredients

*Can be DF if choosing coconut oil or ghee*
 1 1/2 cups Almond or hazelnut meal
 1/4 cup Golden flax meal
 1/4 cup Arrowroot flour
 1/2 tsp Baking soda
 4 large eggs
 3 tbsp Changing Habits Coconut Oil, butter or ghee, melted
 1 tsp apple cider vinegar

Directions

1

Preheat the oven to 180C. Grease and line a small- medium bread loaf tin.

2

Sift together all dry ingredients into a medium bowl.

3

In another bowl blend eggs for 3-5 minutes until frothy and light.

4

Quickly whisk all other wet ingredients into the egg mix.

5

Mix dry ingredients into the wet mixture.

6

Scoop with a spoon or pour the mixture into the lined tin.

7

Optional: you can poke olives, Changing Habits Chia Seeds, sun-dried tomatoes, chopped bacon, fresh herbs, chopped cheese etc. into the loaf now for extra flavour.

8

Bake in the oven for 35 Minutes to 40 Minutes or until golden brown and cooked through.

9

Allow to cool and serve warm topped with a bit of fresh butter. Or serve toasted with eggs, spinach, mushrooms, cheese etc.

Almond & Emmer Wheat Bread
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