A quick and simple bread recipe you can create in under 15 minutes.
Preheat the oven to 180C. Grease and line a small- medium bread loaf tin.
Sift together all dry ingredients into a medium bowl.
In another bowl blend eggs for 3-5 minutes until frothy and light.
Quickly whisk all other wet ingredients into the egg mix.
Mix dry ingredients into the wet mixture.
Scoop with a spoon or pour the mixture into the lined tin.
Optional: you can poke olives, Changing Habits Chia Seeds, sun-dried tomatoes, chopped bacon, fresh herbs, chopped cheese etc. into the loaf now for extra flavour.
Bake in the oven for 35 Minutes to 40 Minutes or until golden brown and cooked through.
Allow to cool and serve warm topped with a bit of fresh butter. Or serve toasted with eggs, spinach, mushrooms, cheese etc.
Ingredients
Directions
Preheat the oven to 180C. Grease and line a small- medium bread loaf tin.
Sift together all dry ingredients into a medium bowl.
In another bowl blend eggs for 3-5 minutes until frothy and light.
Quickly whisk all other wet ingredients into the egg mix.
Mix dry ingredients into the wet mixture.
Scoop with a spoon or pour the mixture into the lined tin.
Optional: you can poke olives, Changing Habits Chia Seeds, sun-dried tomatoes, chopped bacon, fresh herbs, chopped cheese etc. into the loaf now for extra flavour.
Bake in the oven for 35 Minutes to 40 Minutes or until golden brown and cooked through.
Allow to cool and serve warm topped with a bit of fresh butter. Or serve toasted with eggs, spinach, mushrooms, cheese etc.
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