Heat a large frying pan on medium heat.

When the pan has heated, add the butter or coconut oil and onion, fry until golden.

Meanwhile, whisk the eggs, spices, salt, pepper, spring onion and chili together in a bowl.

When the onions are ready, pour the egg mixture over the top of the onions and stir through quickly with a spatula.

When the eggs have started to brown on the bottom, sprinkle the herbs and leafy greens over the top then fold the eggs through to wilt the greens.

Continue to cook until the eggs are cooked through, it won’t take long.

When ready, place onto two plates, sprinkle with a little extra fresh basil and chili if desired and serve!