Apple, Oat and Sultana Muffins

by | Nov 9, 2015 | 0 comments

These muffins are a great school lunch box, mid-morning or afternoon snack. Full of fibre!

Yields8 ServingsDifficultyBeginner
 3 small apples washed and grated
 1 cup rolled oats
 1/2 cup of natural sultanas without oil
 1 tsp baking powder
 2 eggs
 1 cup milk (add more if needed)
 1/4 cup melted butter or coconut oil
1

Mix all the dry ingredients including sultanas.

2

Mix all the wet ingredients.

3

Combine wet and dry until just mixed.

4

Add the grated apple and mix until combined.

5

Place the mixture into greased muffin trays and cook at 180C for 20-30 minutes or until golden on top.

6

Serve warm along with homemade ice-cream, yoghurt, kefir, whipped cream or seasonal fruit.

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Ingredients

 3 small apples washed and grated
 1 cup rolled oats
 1/2 cup of natural sultanas without oil
 1 tsp baking powder
 2 eggs
 1 cup milk (add more if needed)
 1/4 cup melted butter or coconut oil

Directions

1

Mix all the dry ingredients including sultanas.

2

Mix all the wet ingredients.

3

Combine wet and dry until just mixed.

4

Add the grated apple and mix until combined.

5

Place the mixture into greased muffin trays and cook at 180C for 20-30 minutes or until golden on top.

6

Serve warm along with homemade ice-cream, yoghurt, kefir, whipped cream or seasonal fruit.

Notes

Apple, Oat and Sultana Muffins
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