Blueberry season is our favourite season! Whip up this beautiful blueberry compote and serve with pancakes, yoghurt, ice cream, muffins or scones (the list is endless!).
Combine the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium-high heat for 5 minutes and then turn down to low and simmer for a further 15 minutes until the mixture has thickened.
Store in the refrigerator and enjoy with pancakes, yoghurt, scones and more!
[cooked-sharing]
Ingredients
Directions
Combine the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium-high heat for 5 minutes and then turn down to low and simmer for a further 15 minutes until the mixture has thickened.
Store in the refrigerator and enjoy with pancakes, yoghurt, scones and more!
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